Archive for the ‘Breaking News’ Category

Rogue Ales Goes BIG with Canning Beer

Wednesday, June 4th, 2008

This just in from Rogue Wire Service:

YES WE CAN!Yellow Snow 5L
   NEWPORT, OR., May 22, 2008 (Rogue Wire Service):  Strap on your snow shoes and keep your eye out this winter for Rogue’s Yellow Snow IPA in a 5 Liter Can.  The can uses a convenient “Pull and Turn” tapping system that makes this the perfect gift to share with friends at the mountain, the lodge, or the local motel.  Yellow Snow is Rogue’s tribute to winter sports everywhere-downhill skiing, snowboarding, cross country, ice hockey, ice fishing, snowmobiling, and even curling.

Yellow Snow IPA is Dedicated to Common Sense.

Yellow Snow will be available November 1 in select mountain communities across the country.  In addition to the 5 Liter Can, Yellow Snow IPA is available in serigraphed 64oz jugs (aka the Rogue boda bag), 22oz bottles, and on draft.

Yellow Snow is made with 8 Ingredients: 2-Row Harrington, Melanoiden, and Carafoam malts, Cascade, Centennial, and Summit hops, Pac Man yeast, and Free Range Coastal water.

Rogue uses no chemicals, additives, or preservatives in any of their products.

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries.  Rogue has 550+ awards for taste and quality and is distributed nationally and in 10 other countries.

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Rogue Ales Grows Their Own Hops and Malt

Thursday, May 22nd, 2008


NEWPORT, OR., May 22, 2008 (Rogue Wire Service):  The Rogue Nation’s Department of Agriculture has entered into a strategic alliance with Heritage Hop Growers, the Coleman Family.
Rogue Hop FarmThe Rogue Hop Farm is on the Willamette River, south of Independence, Oregon on the former John Haas Alluvial Hop Farm. Four varieties are now being planted on 22 acres with an initial harvest in 2009. The four varieties are Perle, Sterling, Horizon, and Centennial. The hops will be processed and baled on the farm.

In 2009 Rogue will create an all Oregon product using Oregon hops and malt from their farms, yeast from Wyeast in Hood River, and Oregon Free Range Coastal Water, in commemoration of Oregon’s 150th Birthday.

In 2008 a fresh hop beer will be available from the farm. The Rogue Nation Postal Service will issue a commemorative stamp marking the occasion.

We are proud to join with Oregon Farmers who provide the essential ingredients for Oregon’s thriving fermentation economy.

Tours available. For arrangements contact NewportOffice@rogue.com

Pyramid Brewing to combine with Magic Hat

Wednesday, April 30th, 2008

By Melissa Allison

Seattle Times business reporter

 

Enlarge this photo

MIKE SIEGEL / THE SEATTLE TIMES

Scott Barnum, CEO of Pyramid Breweries, expects to leave after Vermont-based Magic Hat Brewing Co. completes its purchase of the Seattle beer maker, expected before September.

When R. Martin Kelly was chief executive of Seattle’s Pyramid Breweries a few years ago, he learned how cumbersome it is for a small company to be publicly traded.

Lawyers, accountants, paperwork and fees chew up time and money that could be spent on something more tangible, like making beer.

Kelly now runs a Vermont brewery, and on Tuesday it unveiled plans to acquire Pyramid for $2.75 a share, 56 percent above the previous day’s closing price.

Counting the Vermont brewer’s assumption of $10 million in Pyramid debt, the deal is valued at $35 million, according to executives and securities filings.

“They were spending a lot of money on being public that they couldn’t spend on being a brewery,” said Kelly, who left Pyramid in 2004 and is CEO of the privately owned Magic Hat Brewing Co. & Performing Arts Center in South Burlington, Vermont.

Pyramid CEO Scott Barnum said Pyramid spends almost $1 million annually complying with public company rules and regulations.

“This removes the shackles of being a public company and provides more opportunities for employees in the long run, being part of a bigger, more financially sound entity,” Barnum said.

Pyramid lost $1.8 million in the fourth quarter and $488,000 during 2007. It sold the Thomas Kemper Soda brand last year but continues to make soda for the new owner.

Earlier this month, Pyramid agreed to pay $1.3 million to settle a lawsuit alleging employees at three of its alehouse restaurants were denied adequate opportunity for meal and rest breaks.

Magic Hat sells beer in the East, while Pyramid’s sales are focused mostly in 13 Western states. At the moment, said Kelly, “we have no plans to change the way that business or our business operates.”

Barnum will leave after the deal closes, which is expected before Aug. 31. He said he expects Pyramid’s 500 other employees to keep their jobs.

Kelly was more tentative, saying Magic Hat needs to finish its “due diligence” — a process in which financial professionals go over the planned acquisition in detail — before he will know how the combined company might save money.

That process also will help decide whether the breweries begin producing each other’s beer, a move that would make Magic Hat beers available on the West Coast.

Pyramid is bigger than Magic Hat, producing about 200,000 barrels last year. It has large breweries in Portland and Berkeley, Calif., and operates alehouse restaurants there and in Seattle, Sacramento and Walnut Creek, Calif.

Magic Hat, known for quirky beer names like #9 and its annual Mardi Gras parade in Burlington, produced 102,000 barrels of beer last year. It was founded in 1994 and is still partly owned by co-founder Alan Newman. Among other owners is Basso Capital Management in Connecticut.

Magic Hat’s full name to the contrary, it does not have a performing arts center, Kelly said. The name is “part of our theatrical, irreverent take on the world,” which includes sponsoring performing artists.

News of the deal pushed Pyramid stock up 76 cents to close at $2.52 Tuesday. It has traded between $1.50 and $4.66 during the past year.

After Magic Hat completes its due diligence and the companies reach a definitive agreement, the deal must be approved by regulators and Pyramid shareholders.

Pyramid’s sale comes at a tumultuous time for the beer industry, with many small breweries struggling with the high cost of barley and hops, and worrying that consumers will not pony up when their pricey beer becomes pricier.

Those factors helped spur the merger this year of Woodinville-based Redhook Ale Brewery with Widmer Brothers Brewing in Portland and, on a much larger scale, the combination of Miller Brewing with Molson Coors.

Although Anheuser-Busch, Miller and Molson Coors collectively own a whopping 80 percent of the U.S. beer market, smaller breweries have carved into their market share over the past decade or so, said Ann Gilpin, an analyst at investment-research firm Morningstar.

Big beer companies have been selective in buying craft brewers, she said. “While they certainly have the financial strength to do it, they thought prices were too rich.”

If the Pyramid and Redhook deals are an indication, smaller breweries might be more willing to bargain now.

“I fully expect to see more [deals],” Gilpin said. “Whether it’s more consolidation within craft beer like Pyramid and Magic Hat, or big beer buying craft brewers, it could go either direction.”

 

Related

 

Pyramid Breweries

Founded: 1984 as Hart Brewing in Kalama, Cowlitz County

Ownership: Publicly traded since 1995.

Volume: About 200,000 barrels in 2007.

Employees: About 500, including 350 at five alehouses.

Flagship beer: Pyramid Hefeweizen, which accounts for more than half of total beer shipments.

Distribution: 38 states; about 75 percent of the beer is distributed in 13 Western states.

 

Magic Hat Brewing Co. & Performing Arts Center

Founded: 1994.

Ownership: Privately owned by co-founder Alan Newman, Basso Capital Management in Connecticut, and others.

Volume: 102,000 barrels in 2007.

Employees: About 125.

Flagship beer: #9, which it bills as a “not quite pale ale.”

Distribution: 20 states from Maine to Georgia and as far west as Illinois.

Melissa Allison: 206-464-3312 or mallison@seattletimes.com

Copyright © 2008 The Seattle Times Company

75 Years of Brewing: Industry Contribution Recognized

Monday, April 7th, 2008

This just in from the Beer Institute:

Beer Institute Celebrates

75 Years of Post-Prohibition Brewing

Recognizes Economic Contributions of Industry Since 1933

 

WASHINGTON, DCToday, America’s brewers and beer importers will begin celebrating the 75th anniversary of the first legal beer deliveries in the United States following Prohibition.  For millions of workers and consumers, America’s beer industry has grown exponentially into an economic force, creating and supporting millions of jobs and contributing billions of dollars to federal, state, and local economies annually. The repeal of Prohibition also ushered in a new era of responsibility in how alcohol is regulated and consumed.

 

“The last 75 years powerfully demonstrate that a healthy beer industry strengthens our overall economy,” said Beer Institute President Jeff Becker. “Looking forward, fair tax policies are essential to ensuring that brewers and beer importers can continue supporting the more than 1.7 million jobs we’ve created and $190 billion provided annually to the economy.”

 

Today, the beer industry is burdened with an excessively high and regressive beer tax that unfairly hurts manufacturing employees and lower and middle-income consumers hardest. Since the federal beer tax doubled in 1991, approximately 60,000 Americans lost their jobs in brewing, distributing, retailing, and related industries. Rolling back the beer tax increase would provide a much-needed shot in the arm to the nation’s struggling economy and help stimulate job growth.

 

In addition to toasting the numerous economic benefits beer has delivered for the last three quarters of a century, brewers, beer importers, and suppliers are also using April 7 to celebrate the rich traditions and cultural heritage of beer in America. Just a few examples of the celebrations going on across the country:

 

●    Anheuser-Busch’s flagship brand, Budweiser, will celebrate the milestone with a variety of events, including a re-broadcast of August A. Busch Jr.’s 1933 national radio address, an appearance by the Budweiser Clydesdales and a new historical exhibit on Prohibition at Anheuser-Busch’s St. Louis tour center.

 

●    Miller Brewing Company will play host to Milwaukee Mayor Tom Barrett, who will present an official Proclamation declaring April 7 “Beer Day” throughout the entire City of Milwaukee. Barrett and Miller Brewing Company will call for Milwaukeeans to make a citywide beer toast celebrating the economic and entrepreneurial success the beer industry created in the city.

 

“From coast to coast, our members stand united as we celebrate this important milestone,” added Becker. “Together, we have built a strong record of growth and responsible community involvement, and that is something in which we can all take great pride.”

 

Brewers and beer importers spend millions of dollars annually on numerous civic and community programs. These include alcohol abuse prevention efforts, corporate philanthropy, and environmental initiatives.  For more information on these programs and the industry’s economic contributions, visit www.beerservesamerica.com.

 

Although the national repeal of Prohibition did not become finalized until December 5, 1933, brewers and beer importers celebrate April 7 as a day of great significance in the industry’s history. On April 7, 1933, the Cullen-Harrison Act took effect, which legalized the first sales of beer. To mark the occasion, President Franklin D. Roosevelt famously received shipments of beer at the White House from many brewers and a team of Budweiser Clydesdales delivered several cases at the U.S. Capitol.

 

# # #

 

The Beer Institute, established in 1986, is the national trade association for the brewing industry, representing both large and small brewers, as well as importers and industry suppliers. The Institute is committed to the development of sound public policy and to the values of civic duty and personal responsibility: www.beerinstitute.org.

Homebrew Rogue’s Dead Guy Ale!

Thursday, February 21st, 2008

Recieved the following press release from Rogue Wireless : 

Dead Guy

Appearing in Basements & Garages Nationwide!
  

NEWPORT, OR., February 20, 2008 (Rogue Wire Service): Brewcraft USA, a nationwide distributor of brewing equipment and ingredients began distributing a Rogue Dead Guy Ale Homebrew kit on January 23, 2008. The Dead Guy kit is the first beer kit for homebrewers that was cooperatively developed and branded by a U.S. craft brewer. The kit has been test brewed by the Cascade Brewers Society and given the official blessing of Rogue Brewmaster John Maier, a long-time member of the Cascade Brewers Society and Lifetime Member of Southern California’s Maltose Falcons.

John Maier began homebrewing in 1981 and went on to win the American Homebrewers Association Homebrewer of the Year Award in 1988. John started brewing for Rogue in 1989 when the Newport Rogue Brewery began in a rented garage.  John created Dead Guy Ale in the mid-90s and has been Rogue’s brewmaster for 20 years.Dead Guy Homebrew Kit

Rogue Dead Guy Ale has won 25 awards for quality and excellence, including the 2007 Northwest Brew News Reader’s Choice Awards for Best Bock, and a Gold medal from the World Beer Championships.

Dead Guy Homebrew kits include whole Perle and Czech Saaz Hops, Amber, Munich and Crystal Malts, Candi Sugar and English Pale Ale malt extract. Rogue’s proprietary Pacman yeast (although not part of the homebrew kit) will be available at homebrew shops nationwide. Pacman yeast is part of the Very Special Strain (VSS) program developed by Wyeast Laboratories and was the #1 selling VSS product in 2007.

Visit www.brewcraftusa.com for more information.

Flying Dog Brewery Moving to MD

Monday, December 17th, 2007

 Flying Dog Brewery Logo

Colorado’s number 2 craft brewer will be moving all brewery operations, having recently acquired a state of the art brewing facility in MD, were they began some of their brewing in 2006. They are moving their entire brewing operations to the MD facility, while their corporate, sales and marketing offices will remain in Colorado.

Flying Dog CEO Eric Warner said, “By concentrating the brewing operations in Maryland, we will become a more efficient business, which is very important given the extremely competitive conditions in the craft beer industry,” Warner said in a statement.

With 60 % of Flying Dogs sales being east of the Mississippi they will save as much as $1000 per truckload in costs, according to Ryan Fox, the brewery’s manager.

Warner as stated that the Denver brewing staff will be offered the opportunity to relocate and will be given a relocation package.

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Michael Jackson has passed away

Thursday, August 30th, 2007

Breaking News - Michael Jackson, renowned beer journalist has passed away. It was revealed in 2006 that Mr. Jackson has had Parkinsons Disease for nearly a decade.

I met Mr. Jackson last September 2006 In Denver Colorado after the Great American Beer Festival while enjoying some fine Whisky. He gracously supported the Craft  Brew Cast and agreed to be a featured guest. 

My  condolences to his family and loved ones. We will truely miss this legendary man.

Michael Jackson’s Beer Companion

Michael Jackson’s Beer Hunter

Michael Jackson’s Complete Guide to Single Malt Scotch

Michael Jackson’s Great Beers of Belgium

Michael Jackson’s Great Beer Guide

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